Place d'armes 18
1136 LUXEMBURG
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At La Cristallerie, where golden leaves and Art Nouveau stained-glass windows set a "Grand Siècle" atmosphere, the Chef Fabrice Salvador suggests a true cuisine made with all his heart.
Combine all that with our Restaurant Manager and Sommelier Olivier Schanne's playful wine matchings and you are on to enjoy the journey.
Fabrice Salvador takes you on a journey inspired by the seasons, making the most of his cuisine about the taste.
As he meets with the producers, he commits himself in selecting extremely fresh products.
Just try his "Cueillette", seasonal vegetables, or the Chalosse Foie Gras Miso, grilled and smoked with hay of Crau.
In order to surprise you with subtlety, he analyses and works in several ways and cooking techniques, products of exception such as Palamos prawns; served in "Crudo" or grilled at "la plancha".
The real Japanese Kobe beef to be tasted in three different preparations, and when the season comes, with beetroots and green papaya salad.
Don't you dare forgetting the rare blue tuna from the Mediterranean Sea and dashi: plancha snacked tuna ventresca, dashi broth, koshihikari rice and Kristal Caviar.
The restaurant is opened for lunch and for dinner
From 12am to 2pm and from 7pm to 9.30pm.
We are closed Saturday for lunch and on Sundays and Mondays (except for privatization)
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