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The food was delicious and plenty. We had the lobster soup/bisque as starter, duck and angus beef as main and pineapple carpaccio for dessert. All dishes were delicately presented and had lots of flavour. The soup was really good and came in a big portion, which actually resulted in some of us not being able to finish the main course. That was a shame, because the duck was good and I'd love to finish it. Luckily, there was a bit of a pause between mains and dessert and the carpaccio with sorbet was a perfect and just-enough ending to the meal. The waiter was attentive and made us a great recommendation for wine. It did take a bit of time to place orders, to get the food etc., but that seems to be the Luxembourg way, and that is the only element that made put a 4, not a 5 for service.
Really appreciate this restaurant and what they proposed for the resto days. Very good food quantities more than reasonable (unlike other gastronomic restaurants where you go more tasting that actually eating...) with different menu for lunch and evening justifying the difference in price. One of the best in terms of offering for the restodays.
Il me déçoit rarement
Service parfait Cadre charmant Nourriture incroyable
C'est un très bon restaurant avec un service impeccable.
Excellent restaurant. Un bon rapport qualité prix. Le personnel est au petit soin, digne d'un étoilé, et les plats excellents. Les assiettes d'une taille convenable ne vous feront pas sentir plein comme un sac, mais bien repu!